How Feedr saved food waste and costs.

As one of its key benefits Feedr helps you to reduce over-ordering and food waste. By allowing employees to select their lunches only for the days they are back in the office, a company can on average avoid 25-30% in overspending and potential food waste.

A typical example from one of our customers in Australia illustrates this point well, where over 1 month the company avoided the food waste, as well as saved around $8,000.

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Feedr works particularly well in the current environment when number of staff in the office fluctuates widely.

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